Dr. Radwan Farag, dean of the Biochemistry Office at Cairo University, executed a study and identified that all enzymes in food stuff are wrecked with just 2 seconds of microwave electrical power. This increases our enzyme deficiency and alters the frequency of the foodstuff. Heating food stuff-made up of proteins for 10 minutes in the microwave could alter the molecular construction of the food, developing a dangerous form of protein. Isn’t really the value of this advantage much too substantial in the loss of our wellbeing?
Microwaves are a form of electromagnetic electrical power, like radio waves. A microwave oven incorporates a magnetron, which creates micro wave-duration radiation that interacts with the molecules in foods. The wave vitality from the microwave oven alterations the polarity of molecules from good to detrimental tens of millions of situations each and every second. The friction generates intense warmth and triggers structural problems of the food items molecules.
The dietary value of foodstuff decreases up to 60 to 90 percent. Vitamin B12, required for purple blood mobile formation, is greatly lessened. Microwave cooking also kills 97 per cent of the flavonoids in the food that are some of the body’s nutrient soldiers that combat disorder, swelling, and microbes. Vitamins C & E, necessary minerals and enzymes are virtually ruined. Our cells are still left exceptionally vulnerable to viruses, fungi, and other micro-organisms.
The industrial world would like to conceal the reality. An short article appeared in the 19th challenge of the Journal Franz Weber, which stated, ” the consumption of foods cooked in microwave ovens experienced cancerous outcomes on the blood. The violent deformations that can take place in the human system when exposed to microwaves are also found in the food stuff molecules cooked in microwaves. Reports conducted on foods thawed, cooked and heated in microwaves showed that a lot of food items molecules turned carcinogens. The glucoside and galactoside existing in frozen meals converted into carcinogenic substances. Plant alkaloids in vegetables were transformed in carcinogens. Milk and cereals heated in microwaves also experienced some of their acids transformed into carcinogens.” On the protect of the journal was a picture of the Grim Reaper keeping a microwave oven in one particular of his hands.
What can we do? We can check out to steer clear of some of it, almost certainly not all of it, and glimpse for strategies to safeguard ourselves. 1 of these is the use of crucial oils, which have been made use of for centuries for beautifying, therapeutic, and guarding, the two physically and spiritually.
The artificial entire world of perfumes, soaps, lotions, potions, lotions, cosmetics, and the broad food marketplace have dropped the therapeutic attributes of essential oils. In the previous ten years important oils have reemerged as practical products for normal healing and wellness from their mysterious past. Universities and laboratories all above the world are conducting scientific tests on essential oils and allopathic medicine is commencing to just take discover.
With the scientific investigate currently being accomplished, it has been uncovered that important oils are just one of the greatest recognised resources of anti-oxidants that can avoid absolutely free radical damage. The bio-electrical frequencies the essential oils incorporate are various times bigger than herbs and meals, earning the oils profoundly productive in increasing the frequencies of the human entire body and aiding in the avoidance of ailment.
Dr. Sabina M. DeVita, in her e-book, Electromagnetic Air pollution, states that simply because of the large frequency, significant oxygenating molecules, quick supply program to the cells, immune-creating, antimicrobial properties, and so forth., essential oils develop into a vital adjunct to protecting ourselves towards free radical damage as perfectly as the likely ravages of our electromagnetically polluted environment.